American Pale Ale Recipe - Luna-Ale-2014-1-20

Recipe Info

Recipe Image

Luna-Ale-2014-1-20

by on
All Grain
8 Liter(s)
11 Liter(s)
60 min
75%
Ale more like Bock (Little too strong - Must increase water)

Fermentables

100% - Agraria Malte
3
30
1
Mash

Hops

Columbus
12
Pellet
Boil
55 min(s)
15
46.5
Columbus
7
Pellet
Boil
5 min(s)
15
5.5

Yeast

Fermento de pão
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 litres of water at 72C
2.
Add malt and keep 68C mixing for 50 min (Iodo test)
3.
Raise to 72 / 75C for 10 min
4.
Drain and Clarification. Add more 6 litres of 72C
5.
Boil (100C) for 1 hour. At first boiling minute added 12g of Hops and at Minute 55 added more 7g of hops
6.
Cool to 30 (or less) and added 12g of Yest.
7.
7 days fermentation at room temp.
8.
7 days clarification at 5C (Freedge)
9.
10 days Priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kzoty

    Fermentação de 10 dias

    3/7/2014 6:01:03 AM
  • Kzoty

    Maturação de 10 dias em geladeira

    3/7/2014 6:01:28 AM
  • Kzoty

    Primming utilizei 300 gramas de açucar diliidos em 200 ml de água e 9ml desta mistura por litro

    3/7/2014 6:02:21 AM
  • Kzoty

    Alto amargor (bom) + bom gás e média espuma (fina). Leves tons doces e coloração GOLD. Bom alcool. (em torno de 6.5%)

    3/7/2014 6:03:50 AM

Recipe Facts

Luna-Ale-2014-1-20
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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