American Pale Ale Recipe - SMaSH - PA Citra

Recipe Info

Recipe Image

SMaSH - PA Citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
14.1
22.7
Citra
1
Pellet
Boil
10 min(s)
14.1
16.6
Citra
1
Pellet
Boil
5 min(s)
14.1
9.1
Citra
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - PA Citra
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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