Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Wheat - US, Corn Sugar (Dextrose) - US, Huell Melon Hops, El Dorado Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
7
38
3
Mash
16% - Bonlander Munich - US
1.5
36
10
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Huell Melon
1
Pellet
FirstWort
60 min(s)
7.2
24.8
El Dorado
1
Pellet
Boil
10 min(s)
16
20.0
Huell Melon
1
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Huell Melon
2
Pellet
DryHop
4 day(s)
0
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
144
50 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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