Blonde Ale Recipe - Carolina Morning

Recipe Info

Recipe Image

Carolina Morning

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Grits - US, Rye - US, Cane Sugar - US, Columbus Hops, Calypso Hops, Zythos Hops, Wyeast American Wheat 1010 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - White Wheat - US
4
40
2
Mash
25% - Grits - US
2
37
1
Mash
12% - Rye - US
1
37
3
Mash
12% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
0.2
Pellet
Boil
20 min(s)
15
6.9
Calypso
0.2
Pellet
Boil
40 min(s)
17
11.4
Zythos
0.2
Pellet
Boil
60 min(s)
10.9
8.3

Yeast

Wyeast American Wheat 1010
76%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BOIL
Direct Heat
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carolina Morning
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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