Hopscotch Recipe

Recipe Info

Recipe Image

Hopscotch

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
American IPA

Fermentables

90% - Maris Otter Pale - UK
4
38
3
Mash
6% - Crystal 30L - UK
0.25
34
30
Mash
4% - Brown Sugar - US
0.2
46
10
Late

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
14.7
Chinook
10
Pellet
Boil
30 min(s)
13
11.3
Centennial
25
Pellet
Boil
10 min(s)
10.5
10.8
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopscotch
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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