Witbier Recipe - HaHaHa

Recipe Info

Recipe Image

HaHaHa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Hoppy Witbier

Fermentables

% lb fermentable ppg   L   usage  
50% 5 Pilsner - DE 38
Mash
20% 2 Red Wheat - US 38
Mash
10% 1 Spelt Malt - DE 37
Mash
10% 1 Flaked Oats - US 37
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Vienna - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.3 Hallertau Blanc Pellet Boil 60 minutes 10.0 10.8
0.7 Hallertau Blanc Pellet Boil 16 minutes 10.0 13.1
1 Hallertauer Aroma Pellet Boil 5 minutes 7.5 5.4
1 Pacifica Pellet Boil 5 minutes 5.5 3.9
1 Hallertau Blanc Pellet Boil 2 minutes 10.0 3.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Boil
0.25 oz Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HaHaHa
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
3.1° SRM
75%
36.2 IBU (tinseth)
0.64
5.4% ABV
189 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
11.2 IBU
4.4% ABV
152 cal.
All Grain Recipe
 
15.3 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
42.1 IBU
5.8% ABV
184 cal.
 
30.6 IBU
5.7% ABV
181 cal.
Feedback