Gueuze Recipe - Lambic

Recipe Info

Recipe Image

Lambic

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
60%
- First straightup lambic style beer - Turbid mash

Fermentables

62% - Pilsner - BE
4.5
36
2
Mash
34% - Unmalted Wheat - BE
2.5
35
2
Mash
4% - Rice Hulls - US
0.3
0
0
Mash

Hops

Hallertau
0.35
Pellet
Boil
60 min(s)
4.5
10.0

Yeast

Dreggs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic
Gueuze
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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