American IPA Recipe - Double Take Black IPA (variation

Recipe Info

Recipe Image

Double Take Black IPA (variation

by on
All Grain
3.8 Liter(s)
5.7 Liter(s)
60 min
70%
Based on Emma Christensen, Brew Better Beer, page 86

Fermentables

73% - Maris Otter Pale - UK
0.907
38
3
Mash
18% - Crystal 60L - UK
0.227
34
60
Mash
9% - Blackprinz - US
0.113
36
500
Mash

Hops

Nugget
5.5
Pellet
Boil
60 min(s)
15.3
46.5
Citra
4
Leaf
Boil
40 min(s)
13.8
24.3
Profloc
0.1
Pellet
Boil
45 min(s)
0
0.0
Citra
4.13
Leaf
FlameOut
0 min(s)
13.8
0.0
Liberty
6.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Take Black IPA (variation
American IPA
  • 3.80 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 49.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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