This recipe has been brewed 2 time(s)
Brew Session: Red 5
specie77
6/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Only 1 pack of yeast this time1.010 after 2 weeks in primary, transferred to secondary on 6/26/16.4th of July weekend basement flood... It survived!
Brew Session: Red 5
specie77
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1st all-grain by myselfAccidentally forgot gypsum until 5 minutes into the 60 minute mash, added 1 tsp.2 packs of yeastAfter 15 days, 4.5 gallons at 1.015 into secondary on 5/1/16, tasted heavy.
Recipe Facts
Red 5
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.014 FG
- 20.8 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 17.2° SRM Color
- 81% Efficiency
- 5.9% ABV Alcohol
- 202 per 12oz Calories
