Witbier Recipe - Summer wit

Recipe Info

Recipe Image

Summer wit

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

45% - 2-Row - US
10
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
50% - White Wheat - US
11
40
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer wit
Witbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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