American Pale Ale Recipe - Liquid Bread - Working Title
American Pale Ale
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Liquid Bread - Working Title
by LagerSirIsRegal on 2/23/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
It's Bread!
30% - Bohemian Pilsner - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Liquid Bread - Working Title
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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