This recipe has been brewed 1 time(s)
Brew Session: B3P0 IPA
pwnasaur
4/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
total noob fuckaroundstarted at half 9 in the evening wort chiller in at 2am. no airlock for first day. second day had one.recipe calls for an extra kilo of pilsener malt as im not yet sure about my equipment/personal efficiency (turns out is ~60%)brew kettle bled heaps of the wort out in evaporation, (from 21L to 17L) its way too hot, need something to make it less nutsprobably a huge mistake but topped it up with cool water to hit the 1.040 ish target OG (for 3.6 ish % abv)my favourite recipe ...
Recipe Facts
B3P0 IPA
American IPA
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.012 FG
- 41.1 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 4.1° SRM Color
- 60% Efficiency
- 4.3% ABV Alcohol
- 151 per 12oz Calories
