An easy drinking citrusy US West Coast style pale ale. Brewed with Pale, Cara and Crystal malts and an abundance of Simcoe, Citra and Mosaic hops.
Fermentables
88% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Cara Malt - UK
0.3
35
17
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
Hops
Simcoe
10
Pellet
Boil
60 min(s)
13
14.1
Citra
10
Pellet
Boil
60 min(s)
12
13.0
Simcoe
10
Pellet
Boil
10 min(s)
13
5.1
Citra
10
Pellet
Boil
10 min(s)
12
4.7
Simcoe
10
Pellet
Boil
5 min(s)
13
2.8
Citra
10
Pellet
Boil
5 min(s)
12
2.6
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
5 day(s)
12
0.0
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Did you think about using a US 2-row pale malt instead of the Maris Otter as I find the Maris Otter very distinctive (biscuity).
4/18/2016 7:13:19 PM
Also, how about a SAFALE-US-05 or a DANSTAR DRY-97 (West Coast) yeast rather than the English Dry Ale yeast (SAFALE-S-04).
4/18/2016 7:16:20 PM
Only using Maris because I buy in 25 kg sacks and have a few kg to use!! Safale-S-04 didn't get me to final SG needed to align with the American Pale Ale scales on Brewgr
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https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Did you think about using a US 2-row pale malt instead of the Maris Otter as I find the Maris Otter very distinctive (biscuity).
4/18/2016 7:13:19 PMAlso, how about a SAFALE-US-05 or a DANSTAR DRY-97 (West Coast) yeast rather than the English Dry Ale yeast (SAFALE-S-04).
4/18/2016 7:16:20 PMOnly using Maris because I buy in 25 kg sacks and have a few kg to use!! Safale-S-04 didn't get me to final SG needed to align with the American Pale Ale scales on Brewgr
4/19/2016 4:38:22 AM