Ordinary Bitter Recipe - Brewers Best English Pale Ale

Recipe Info

Recipe Image

Brewers Best English Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Goldings Hops, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
34% - Dry Malt Extract - Light - US
2
44
4
Extract
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Corn Sugar (Dextrose) - US
0.06
46
0
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5.2
19.7
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.7
6.5
Fuggles
1
Pellet
Boil
5 min(s)
4.4
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty Grains at 155F for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best English Pale Ale
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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