American IPA Recipe - RainyDay IPA

Recipe Info

Recipe Image

RainyDay IPA

by on
All Grain
17.0344 Liter(s)
22.7125 Liter(s)
75 min
72%
India Pale Stout - 0.6 gallon added to 20g Coffee, 20g Cocao nibs, half a vanilla bean.

Fermentables

81% - Maris Otter Pale - UK
4
38
3
Mash
11% - Munich - UK
0.56
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.08
33
1
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Chinook
14.9997
Leaf
Boil
60 min(s)
13
22.3
Styrian Goldings
20.0006
Leaf
Boil
15 min(s)
5.3
6.0
Centennial
20.0006
Leaf
Boil
15 min(s)
10.5
11.9
Chinook
20.0006
Leaf
Boil
15 min(s)
13
14.8
Styrian Goldings
40.0011
Leaf
FlameOut
0 min(s)
5.3
0.0
Centennial
40.0011
Leaf
FlameOut
0 min(s)
10.5
0.0
Chinook
9.9989
Leaf
FlameOut
0 min(s)
13
0.0
Galena
24.9986
Leaf
FlameOut
0 min(s)
13
0.0
Galaxy
50
Pellet
DryHop
6 day(s)
14.2
0.0
Simcoe
50
Pellet
DryHop
6 day(s)
13
0.0
Citra
40.0011
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Safale US-05
85%

Other Stuff

Irish Moss
1
each
Mash
Campden Tablet
0
each
Mash
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium chloride
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mash
Infusion
64
60 min

Special Instructions

1.
Fermented @ 19, 1 week
2.
Fermented @ 20, 1 week
3.
Dry hopped @14
4.
Cold crashed 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RainyDay IPA
American IPA
  • 17.03 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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