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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    11% - Munich - UK
    2% - Carapils - Dextrine Malt - US
    6% - Table Sugar - Sucrose - US

    Hops

    Chinook
    22.3
    Styrian Goldings
    6.0
    Centennial
    11.9
    Chinook
    14.8
    Styrian Goldings
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Galena
    0.0
    Galaxy
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Campden Tablet
    Lactic Acid
    Gypsum
    Calcium chloride
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of RainyDay IPA
    American IPA
    • 17.03 Gallons Liters Batch Size
    • 22.71 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.5° SRM Color
    • 72% Efficiency
    • 7.5% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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