American IPA Recipe - Elysian The Immortal Clone

Recipe Info

Recipe Image

Elysian The Immortal Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Caramel/Crystal 75 - US, CaraHell - DE, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - CA
10.5
36
1
Mash
4% - Munich - UK
0.5
37
9
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
2% - CaraHell - DE
0.25
33
10
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
8.4
58.2
Amarillo
1
Pellet
Boil
2 min(s)
9
2.6
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.5
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elysian The Immortal Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.8° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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