This recipe has been brewed 1 time(s)
Brew Session: D and Cs Wee Heavy Scottish Ale
dy729
3/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Two teaspoons of Irish moss w/ 15 min left in boil
Recipe Facts
D and Cs Wee Heavy Scottish Ale
Wee Heavy
- 5.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.101 OG
- 1.028 FG
- 28.0 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 17.3° SRM Color
- 70% Efficiency
- 9.4% ABV Alcohol
- 360 per 12oz Calories
