American Pale Ale Recipe - SHB -Chupate esa Mandarina- German Pale Ale

Recipe Info

Recipe Image

SHB -Chupate esa Mandarina- German Pale Ale

by on
Extract
11 Liter(s)
13 Liter(s)
60 min
85%
German Pale Ale

Fermentables

83% - Liquid Malt Extract - Pilsen - US
1.5
36
2
Extract
11% - CaraAroma - DE
0.2
34
130
Steep
6% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Mandarina Bavaria
10
Pellet
FirstWort
60 min(s)
8.3
19.7
Hersbrucker
10
Pellet
FirstWort
60 min(s)
2.3
5.4
Mandarina Bavaria
5
Pellet
Boil
15 min(s)
8.3
4.9
Hersbrucker
15
Pellet
Boil
10 min(s)
2.3
3.0
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
8.3
3.9
Mandarina Bavaria
10
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 70ºC for 30 min
2.
Add sugar 10 min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB -Chupate esa Mandarina- German Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.6° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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