Belgian Blond Ale Recipe - Mulata
Belgian Blond Ale
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Mulata
by glow 2/3/2014
Recipe Type: Extract
Batch Size: 30 Gallon(s)
Boil Size: 30 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
Belgian Blonde Ale
82% - CBW Golden Light LME
6% - Dingemans Belgian Caravienne Malt
5% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/27/2013 by glow
Notes:
Amber color, very clear clarity and sweet and large head. Sweet Sweet and citric Reduce corn sugar. Too carbonation. The bouquet was sophisticated. I don't know how to describe it. A faint and citric flavor.
30.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
17.7 IBU (rager)
Bitterness
0.27
BG:GU
6.1 ° SRM
Color
95%
Efficiency
6.4 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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