American IPA Recipe - Mac IPA

Recipe Info

Recipe Image

Mac IPA

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
Second attempt at an IPA. Switching up hops from first attempt to reduce IBU and simplifying grain bill. Also mashing at slightly higher temp to increase FG. Only added sugar to increase OG a bit and I only had 3 lbs of Vienna instead of 3.5 or 4 and needed a slight boost.

Fermentables

70% - 2-Row - US
11
37
1
Mash
19% - Vienna - DE
3
37
4
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey - US
0.25
35
1
Late

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
10.8
Warrior
0.25
Pellet
Boil
45 min(s)
16
9.9
Warrior
0.5
Pellet
Boil
30 min(s)
16
16.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.0
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.5
Centennial
0.5
Pellet
Boil
7 min(s)
10.5
3.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.4
Simcoe
1
Pellet
Boil
1 min(s)
13
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

whirlfloc tablet @ 10-15 mins
1
each
Boil

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mac IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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