American IPA Recipe - Double Metric

Recipe Info

Recipe Image

Double Metric

by on
Extract
4.6 Liter(s)
6.5 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Dark - US, Centennial Hops, Calypso Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Double Imperial.

Fermentables

67% - Dry Malt Extract - Munich - US
1.1024
42
8
Extract
33% - Dry Malt Extract - Dark - US
0.5512
44
18
Extract

Hops

Centennial
17.2247
Pellet
Boil
30 min(s)
10.5
38.0
Calypso
17.2247
Pellet
Boil
10 min(s)
17
29.1
Centennial
17.2247
Pellet
Boil
10 min(s)
10.5
17.9
Calypso
17.2252
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Metric
American IPA
  • 4.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.128 OG
  • 1.037 FG
  • 85.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 470 per 12oz Calories
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