RED DAWN Recipe

Recipe Info

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RED DAWN

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat Malt - DE, Crystal 40L - CA, Crystal 15L - CA, Carapils - DE, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
71% 15 6-Row - US 35
Mash
10% 2 Wheat Malt - DE 37
Mash
5% 1 Crystal 40L - CA 34
40°
Mash
10% 2 Crystal 15L - CA 34
15°
Mash
5% 1 Carapils - DE 33
Mash
21 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 90 minutes 13.0 35.7
0.5 Cascade Pellet Boil 60 minutes 5.8 7.4
0.5 Cascade Pellet Boil 30 minutes 5.8 5.7
1 Centennial Pellet Boil 20 minutes 10.5 16.3
2 Amarillo Pellet Dry Hop 0 days 9.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RED DAWN
6.00 Gallons Liters
8.50 Gallons Liters  @  90  min
1.073
1.014
10.8° SRM
60%
65.2 IBU (tinseth)
0.89
7.7% ABV
249 per 12oz
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