American IPA Recipe - Clone Of Bells Rye IPA

Recipe Info

Recipe Image

Clone Of Bells Rye IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Special Roast - US, Liquid Malt Extract - Light - US, Summit Hops, Sorachi Ace Hops, Columbus Hops, Zythos Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bells Rye IPA.

Fermentables

14% - Rye - US
2
37
3
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Special Roast - US
0.5
33
50
Mash
70% - Liquid Malt Extract - Light - US
9.9
35
4
Extract

Hops

Summit
1
Pellet
Boil
5 min(s)
17.5
9.0
Sorachi Ace
1
Pellet
FirstWort
60 min(s)
13
33.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
15.0
Zythos
1
Pellet
Boil
5 min(s)
10.9
5.6
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

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