American IPA Recipe - Bells Rye IPA

Recipe Info

Recipe Image

Bells Rye IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Got this is the Bell's Homebrew website. Delicious!

Fermentables

20% - Rye - US
2
37
3
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Special Roast - US
0.5
33
50
Mash
59% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Summit
1
Pellet
Boil
5 min(s)
17.5
10.5
Sorachi Ace
1
Pellet
FirstWort
60 min(s)
13
39.1
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.3
Zythos
1
Pellet
Boil
5 min(s)
10.9
6.5
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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