American IPA Recipe - Bells Rye IPA
American IPA
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Bells Rye IPA
by Brewer 106338 on 11/12/2015
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Got this is the Bell's Homebrew website. Delicious!
10% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
59% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bells Rye IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
73.5 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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