British Brown Ale Recipe - texas brown

Recipe Info

Recipe Image

texas brown

by on
All Grain
5.25 Gallon(s)
7.45 Gallon(s)
75 min
73%
Texas brown ale

Fermentables

91% - 2-Row - US
8
37
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
0.8
Pellet
Boil
15 min(s)
7.2
7.4
Centennial
0.5
Pellet
Boil
45 min(s)
9.5
20.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 to 153 mash in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

texas brown
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 27.4 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 13.9° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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