American Brown Ale Recipe - Skid Mark Sally Brown 10gal

Recipe Info

Recipe Image

Skid Mark Sally Brown 10gal

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Brown Malt - UK, Caramel/Crystal 120 - US, Carapils - DE, Chocolate Malt - US, Newport Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from balcony circuit brown 10gal 61 69 78 83 93 104 114 123.

Fermentables

67% - 2-Row - US
18
36
2
Mash
7% - Belgian Amber Candi Sugar - BE
2
36
100
Late
7% - Brown Malt - UK
2
33
65
Mash
7% - Caramel/Crystal 120 - US
2
35
120
Mash
7% - Carapils - DE
2
33
2
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Newport
1.65
Pellet
Boil
60 min(s)
12
34.4

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skid Mark Sally Brown 10gal
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 34.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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