This recipe has been brewed 1 time(s)
Brew Session: Sweet Pine IPA
BrewDaddyBikes
2/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6.5 PH when mash was stirred in. When 5.2Stabilizer was added it ended the PH at 5.5ish.When I went to batch sparge I used 191F water, which now I know is too hot. I brought my mash to around 175F. I'm not too worried, but lower next time.Yeast was pitched at around 7:15PM on 2/21/16. 2L starter that was shaken periodically. 71.5% efficiancy. Needed a blow off tube during primary.2/29/16: Put into secondary, the gravity reading was 1.013. However, there was a lot of yeast in suspension so I am ...
Recipe Facts
Sweet Pine IPA
American IPA
- 5.25 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.016 FG
- 80.2 IBU (brewgr) Bitterness
- 1.29 BG:GU
- 6.8° SRM Color
- 73% Efficiency
- 5.9% ABV Alcohol
- 211 per 12oz Calories