Sweet Stout Recipe - Queen of Georgetown

Recipe Info

Recipe Image

Queen of Georgetown

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, La Quebecoise Malt, Special B - BE, Pale Chocolate - UK, Roasted Barley - UK, Chocolate - UK, Belgian Dark Candi Syrup - BE , Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Cocoa Powder, Cocoa Nibs.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
36% - La Quebecoise Malt
4
36
2
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
3% - Chocolate - UK
0.3
34
425
Mash
9% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.85
Pellet
Boil
65 min(s)
13.1
37.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
0
each
Secondary
Vanilla Extract
0
each
Boil
Cocoa Powder
0
each
Boil
Cocoa Nibs
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen of Georgetown
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 41.5° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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