Dunkles Weissbier Recipe - Hefe Das Dunkels

Recipe Info

Recipe Image

Hefe Das Dunkels

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Dunkelweizen

Fermentables

6% - Caramel Wheat Malt - DE
0.5
35
46
Steep
3% - De-Husked Caraf III - DE
0.25
32
470
Steep
50% - Liquid Malt Extract - Wheat - US
4
35
3
Extract
41% - Dry Malt Extract - Wheat - US
3.3
42
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9
Liberty
0.1
Pellet
Boil
25 min(s)
4
1.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Das Dunkels
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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