This recipe has been brewed 1 time(s)
Brew Session: Red Sour
omgrr
1/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This was done in 1 big mash, getting out 7 gallons. Then, boiled in 2 batches, each with 3.5 gallons. Each batch was boiled down by 1 gallon for a total volume of 5 gallons.(Pre Boil) 1st Batch OG - 1.060(Post Boil) 1st Batch OG - 1.080(Pre Boil) 2nd Batch OG - 1.040(Post Boil) 2nd Batch OG - 1.0604/21SG - 1.016Blened with oud bruin with cherries
Recipe Facts
Red Sour
Fruit Lambic
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 5.2 IBU (tinseth) Bitterness
- 0.09 BG:GU
- 13.9° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 199 per 12oz Calories
