Patersbier Recipe

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Potassium Metabisulfite.

Fermentables

100% - Pilsner - BE
9
36
2
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
5.9
22.7
Saaz
0.5
Pellet
Boil
60 min(s)
3.2
6.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.2
2.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
tsp
Boil
Potassium Metabisulfite
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
147
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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