This recipe has been brewed 1 time(s)
Brew Session: Smashing Pumpkins
BoulderfistBrewing
12/23/2013 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
22g
Recipe Facts
Smashing Pumpkins
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 15.9 IBU (brewgr) Bitterness
- 0.27 BG:GU
- 11.6° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 195 per 12oz Calories