German Pils Recipe - Banken Pils

Recipe Info

Recipe Image

Banken Pils

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

93% - Pilsner - DE
10
32
3
Mash
7% - Munich Light - DE
0.7
32
6
Mash

Hops

Saaz
110
Pellet
FirstWort
90 min(s)
3.5
21.2
Saaz
90
Pellet
Boil
30 min(s)
3.5
12.4
Saaz
90
Pellet
Boil
10 min(s)
3.5
5.9
Saaz
90
Pellet
Boil
2 min(s)
3.5
1.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.15
kg
Mash

Mash Steps

Innmesk
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Hanso

    Munich skal være 10 Lovi/SRM og farge på sluttprodukt skal være 3,2 SRM/L. Får du til det?

    1/19/2016 11:36:58 AM

Recipe Facts

Banken Pils
German Pils
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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