Rampant IPA clone Recipe

Recipe Info

Recipe Image

Rampant IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Calypso Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - 2-Row - US
13.3125
36
2
Mash
1% - Caramel/Crystal 120 - US
0.1875
35
120
Mash
1% - Biscuit Malt - BE
0.1875
36
23
Mash
1% - Corn Sugar (Dextrose) - US
0.1875
46
0
Late

Hops

Calypso
0.75
Pellet
Boil
60 min(s)
17
42.9
Calypso
0.75
Pellet
Boil
20 min(s)
17
26.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rampant IPA clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 86.0 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 7.6° SRM Color
  • 82% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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