Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Pale Ale - US, Victory Malt - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactic Acid.

This recipe was cloned from MILK STOUT.

Fermentables

% lb fermentable ppg   L   usage  
10% 2.5 Roasted Barley - US 25
550°
Mash
12% 3 Flaked Barley - US 32
Mash
12% 3 Flaked Oats - US 37
Mash
61% 15 Pale Ale - US 37
Mash
4% 1 Victory Malt - US 34
28°
Mash
24.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 60 minutes 10.0 32.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
2 lb Lactic Acid Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milk Stout
Sweet Stout
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.059
1.015
43.4° SRM
75%
32.0 IBU (tinseth)
0.55
5.7% ABV
197 per 12oz
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