American IPA Recipe - Wounded Warrior

Recipe Info

Recipe Image

Wounded Warrior

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Experimental single malt and single hop IPA brew

Fermentables

27% - Victory Malt - US
3
34
28
Mash
64% - Dry Malt Extract - Light - US
7
44
8
Extract
9% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Warrior
2
Leaf
Boil
60 min(s)
16
80.5
Warrior
2
Leaf
Boil
30 min(s)
16
61.9
Warrior
2
Leaf
Boil
5 min(s)
16
16.1
Warrior
1
Leaf
DryHop
7 day(s)
16
0.0
Warrior
1
Leaf
DryHop
7 day(s)
16
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
Steep Victory malts for 1 hour at 150-160 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wounded Warrior
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 158.4 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American IPA 24-2

American IPA
by Edward1119 4/25/2024 5:42:25 AM

Galaxy IPA 15G

American IPA
by Cyclonespjw 4/23/2024 11:54:04 AM

Fizzy Izzy

American IPA
by Dldj4p 4/23/2024 9:03:55 AM

Grapefruit IPA - 3 Gallon

American IPA
by MrBrewManOtt 4/19/2024 3:12:12 PM
© 2024 by brewgr.com. All Rights Reserved.