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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Victory Malt - US
    64% - Dry Malt Extract - Light - US
    9% - Dry Malt Extract - Pilsen - US

    Hops

    Warrior
    80.5
    Warrior
    61.9
    Warrior
    16.1
    Warrior
    0.0
    Warrior
    0.0

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wounded Warrior
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.022 FG
    • 158.4 IBU (tinseth) Bitterness
    • 1.86 BG:GU
    • 15.0° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 296 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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