This recipe has been brewed 1 time(s)
Brew Session: Jasons Robust
Jaysorden
1/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Jasons Robust
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 65 min Boil Time
- 1.057 OG
- 1.015 FG
- 36.1 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 26.4° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories
