Irish Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Irish Stout

BRPinkFloyd 1/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Irish Stout
  • 22.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 46.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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