American Pale Ale Recipe - Coldbreak Pale Ale

Recipe Info

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Coldbreak Pale Ale

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 9.5 2-Row - US 37
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
8% 1 Crystal 60L - CA 34
60°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 36.6
0.5 Cascade Pellet Boil 45 minutes 5.8 8.1
0.75 Cascade Pellet Boil 30 minutes 5.8 10.2
1.25 Cascade Pellet Boil 12 minutes 5.8 9.3
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coldbreak Pale Ale
American Pale Ale
5.85 Gallons Liters
7.65 Gallons Liters  @  60  min
1.057
1.014
9.8° SRM
75%
64.1 IBU (tinseth)
1.12
5.5% ABV
192 per 12oz
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