Sweet Stout Recipe - Vanilla Mocha Coffee Stout
Sweet Stout
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Vanilla Mocha Coffee Stout
by afoster525 on 1/3/2016
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Chocolate Malt - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Lactose, Cocoa Nibs.
This recipe was cloned from Mocha Coffee Stout.
62% - Dry Malt Extract - Amber
17% - Chocolate Malt - US
21% - Caramel/Crystal 60 - US
No mash steps in this recipe
Steep 30 minutes @ 155F. 25min grain/ 15 min DME. let grain drain for last 5 mins.
Add .25lb of java medium roast coffee cold brew to 2nd ferm.
add 3 vanialla beans to 2nd ferm.
Tasting Notes (1)
Tasted on 3/2/2016 by afoster525
Notes:
vanilla notes are very strong up front and in aroma. Chocolate is very balanced through out and the coffee finish is very subtle.
Vanilla Mocha Coffee Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.022
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
46.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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