iPA - 17 - Chinook Recipe

Recipe Info

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iPA - 17 - Chinook

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
73%
Comments  Brew Sessions (0)
Single hop series, Chinook. Back to 2 row, first c-10, inspired my Melvin 2x4, first time sprinkling yeast. Pitch - U 2/14 Day 3 - End temp T Day 5 - Dry Hop F Day 8 - Cold Crash M Day 8 - Keg (25psi) M Day 9 - Reduce (8psi) T OG 7.7 FG 4.0 First dry hop addition is added at pitching. Hopstand dropped to 160. About 12hr into fermenting I realized I may not have added oxygen, so I did 15s and it made the whole thing look like egg drop soup. Fingers crossed. Ferm had started moving by that point. By the time cold crash started the hops had all sunk. Going to give it 12hr then keg. Kind of has a strawberry thing going on, a bit of overripe fruit, getting more esters than hop clarity, but still drinkable. Less bitter than the previous, could be the yeast or also having less Gypsum.

This recipe was cloned from iPA - 16 - Equinox.

Fermentables

% lb fermentable ppg   L   usage  
95% 3.5 2-Row - US 37
Mash
5% 0.2 Caramel/Crystal 10 - US 35
10°
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Mash 0 minutes 13.0 0.0
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
1 Chinook Pellet Dry Hop 0 days 13.0 0.0
2 Chinook Pellet Dry Hop 0 days 13.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 20 minutes
Mash-Out Direct Heat 174 30 minutes
 

Special Instructions

  1. pH: 5.29, ferm @ 65, tap pH: 4.69
  2. 4 Gyps, 3 Eps, 1 CaCl, Campden & Whirlfloc
  3. 30m hopstand, swirl at 0, 10, 20m then chill
  4. First dry hop addition is added at pitching

Tasting Notes (0)

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Recipe Facts

iPA - 17 - Chinook
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.031
1.009
2.1° SRM
73%
0.0 IBU (tinseth)
0.00
2.8% ABV
100 per 12oz
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