Strong Bitter Recipe - SMaSH Citra

Recipe Info

Recipe Image

SMaSH Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
16.5
Citra
0.5
Pellet
Boil
15 min(s)
12
10.6
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Citra
0.5
Pellet
Boil
5 min(s)
12
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154F for 60 min
2.
mash out for 10 min @ 170F
3.
Fly Sparge @ 170F
4.
7 day ferment
5.
14 days secondary with lemon zest
6.
cold crash 4 days
7.
rack to keg and force carb at 30 psi for 36 hrs
8.
Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Citra
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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