American Pale Ale Recipe - Lab 11 - Nelson Sauvin Pale Ale

Recipe Info

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Lab 11 - Nelson Sauvin Pale Ale

by on
All Grain + Extract
8 Liter(s)
9 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Crystal 70L - UK, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Sauvin IPA.

Fermentables

% kg fermentable ppg   L   usage  
44% 0.5 Dry Malt Extract - Amber 42
10°
Extract
44% 0.5 Dry Malt Extract - Light - US 44
Extract
11% 0.125 Crystal 70L - UK 34
73°
Mash
1.125 kg

Hops

g variety type usage time AA   IBU  
8 Nelson Sauvin Pellet Boil 30 minutes 11.6 23.0
8 Nelson Sauvin Pellet Boil 15 minutes 11.6 14.8
7 Nelson Sauvin Pellet Flame Out 0 minutes 11.6 0.0
7 Nelson Sauvin Pellet Dry Hop 3 days 11.6 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lab 11 - Nelson Sauvin Pale Ale
American Pale Ale
8.00 Gallons Liters
9.00 Gallons Liters  @  30  min
1.048
1.009
11.3° SRM
75%
37.8 IBU (tinseth)
0.79
5.0% ABV
159 per 12oz
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