Witbier Recipe - Huegaarden Clone

Recipe Info

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Huegaarden Clone

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.5 Pilsner - DE 38
Mash
40% 2 Wheat Malt - DE 37
Mash
10% 0.5 Flaked Wheat - US 35
Mash
5 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 15.1
10 Magnum Pellet Boil 15 minutes 12.0 7.5
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.2 kg Coriander Boil
0.3 kg Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 50 20 minutes
Saccharification Rest Direct Heat 65 60 minutes
 

Special Instructions

  1. Fermentação a 19 C

Tasting Notes (0)

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Recipe Facts

Huegaarden Clone
Witbier
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.051
1.010
3.3° SRM
65%
22.7 IBU (tinseth)
0.45
5.3% ABV
167 per 12oz
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