Breakfast Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Breakfast Stout

JuanPerera 1/6/2016 12:00:00 AM
  • Water Infusion

Recipe Facts

Breakfast Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 47.5° SRM Color
  • 65% Efficiency
  • 9.6% ABV Alcohol
  • 324 per 12oz Calories
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