IPA Recipe

Recipe Info

Recipe Image

IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
18.2
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
1.75
Pellet
Boil
45 min(s)
15.6
44.2
Simcoe
1.75
Pellet
Boil
10 min(s)
13.2
14.8
Simcoe
1
Pellet
Boil
0 min(s)
13.2
0.0
Columbus
1
Pellet
Boil
0 min(s)
15.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 59.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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