Sierra Pelada Torpedo IPA Recipe

Recipe Info

Recipe Image

Sierra Pelada Torpedo IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
93% 5.5 Pale Ale - BE 38
Mash
7% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
5.9 kg

Hops

g variety type usage time AA   IBU  
40 Magnum Pellet Boil 90 minutes 11.7 56.1
30 Magnum Pellet Boil 5 minutes 11.7 7.8
30 Crystal Pellet Boil 5 minutes 3.7 2.5
20 Magnum Pellet Dry Hop 10 days 12.0 0.0
20 Crystal Pellet Dry Hop 10 days 4.5 0.0
20 Citra Pellet Dry Hop 10 days 12.0 0.0
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Pelada Torpedo IPA
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.070
1.013
10.9° SRM
71%
66.4 IBU (tinseth)
0.95
7.3% ABV
236 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
69.4 IBU
6.3% ABV
244 cal.
All Grain Recipe
 
11°
58.3 IBU
6.1% ABV
232 cal.
All Grain Recipe
 
67.9 IBU
6.4% ABV
230 cal.
All Grain + Extract Recipe
 
10°
58.0 IBU
6.7% ABV
237 cal.
Feedback