This recipe has been brewed 1 time(s)
Brew Session: Session Brown Ale
BRPinkFloyd
11/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used available dry Mangrove-Jacks US West Coast M44 yeast instead of Wyeast
Recipe Facts
Session Brown Ale
American Brown Ale
- 22.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.015 FG
- 24.4 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 19.8° SRM Color
- 68% Efficiency
- 4.9% ABV Alcohol
- 179 per 12oz Calories
